Shirley Boberg
Assistant Cook
- Joined
- Jun 13, 2006
- Messages
- 5
I usually make loaves of italian and have never made hoagie sized. I use the old world biga method and steaming. I was thinking that I wanted to make hoagie loaves. Does anyone know if the temp would remain the same and the cook time? This recipe uses two temps one for about 30 minutes and then a lower temp for another 30-40 minutes.