VeraBlue
Executive Chef
I know I was a cajun in an earlier life. The first time I stepped foot in the French Quarter it was like I was home.
When I get the woolie for cajun/creole cooking I have no choice but to go with the flow.
Anyone up for a walk in the quater this weekend with me??
Fried Green Tomatoes
Duck & Andouille Jambalaya
Maque choux
White chocolate bread pudding with bourbon sauce
Sazeracs are a must!
Laissez le bon temps roulle!
When I get the woolie for cajun/creole cooking I have no choice but to go with the flow.
Anyone up for a walk in the quater this weekend with me??
Fried Green Tomatoes
Duck & Andouille Jambalaya
Maque choux
White chocolate bread pudding with bourbon sauce
Sazeracs are a must!
Laissez le bon temps roulle!