It's Saturday night, February 10, 2024! What's for dinner?

[medtran49]

Eggplant parmesan stacks and spaghetti.

 

[blissful]

Meal sized salads w/romaine, broccoli, pickles, tomatoes, apples, wheat berries, red beans, and an oil free cashew based caesar dressing. Fresh baked whole wheat bread.

 

[Andy M.]

We ordered a bunch of Chinese food with the intent of having it for dinner tonight and as Super Bowl food tomorrow. (Lots of wings.)

 

[msmofet]

Dinner tonight was homemade chicken soup over brown rice, topped with freshly grated Parmesan reggiano and pecorino romano.

I also made mini chocolate sour cream pound cakes today.

 

[dr morbius]

All three of us in the family are under the weather with colds. I made soup Thursday; between my wife and daughter it was finished by lunchtime. Wanted something different for dinner, without dairy or tomato sauce. I made an egg noodle casserole with polish sausage in a light gravy. As my taste buds are a bit off right now, it came out a bit on the salty side, but not so much as to be inedible.

Not my best work but we got through dinner.

 

[taxlady]

The brother-in-law came for a visit. We went out to supper, to Bâton Rouge Grillhouse & Bar. I had filet mignon, with a Caesar salad, steamed veg (cauliflower, broccoli, a single Brussels sprout, and a bit of red bell pepper), and a loaded, baked potato. It was all very good. DH had a roast beast sandwich with dipping sauce (du jus) and horseradish sauce and a side of fries. BIL had European sea bass with risotto and bearnaise sauce. The food and service were excellent, as usual. I left my phone at home (forgot to bring it), so no pix.

 

[Aunt Bea]

A crunchy romaine salad with blue cheese dressing, a big slice of pizza and an ice cold Schweppes sugar free ginger ale.

I cut the square frozen pizza into fourths and bake them one at a time as needed.

 

[Cooking Goddess]

We ate our first meal at the new place today. While Himself set up the new TV, I made a grocery run. I bought a container of fresh pressure cooked chicken from the grocery store, lightly simmered a pound of baby carrots in a wee bit of water and a pat of butter, and opted to open the bag of Ritz thin chips as our starch.

Tomorrow I will really cook. Already have my Le Creuset 5 ½ quart Dutch oven on the burner.

We still haven't slept or showered in the new place yet...

 

[dragnlaw]

Last of the Steakhouse Mushrooms on a patty, rice and strips of sweet red pepper. Not in the picture (on the side) is the last of the Creamed Spinach 'n Onions.

 

[Jade Emperor]

Miso Salmon with Potato Cakes, Broccoli and Cauliflower Cheese

 

[Xocolatl]

Made a vegetarian feast, cucumber & mint raita with paratha bread, sweet potato and lentil Dahl, paksoi and carrot, sesame seed & vegetarian meatball stir fry.