Kayelle
Chef Extraordinaire
Last night we had our first fresh corn of the season, so maybe it's time to talk about your favorite way with fresh corn.
For teeth issues, we like fresh corn off the cob. Everybody knows I don't bake, but I have an angel food cake pan handed down from my grandmother. My mother taught me to use it for corn, as she didn't bake either.
Maybe everybody knows that if you stand the corn on top of the hole and use a very sharp knife to cut off the kernels as close as possible to the cob, all the corn ends up in the pan and not flying all over the kitchen. Then use the dull side of the knife to "milk" the cob. Anyway, I fried the raw corn in butter with fresh basil.
What's your way with fresh corn?
For teeth issues, we like fresh corn off the cob. Everybody knows I don't bake, but I have an angel food cake pan handed down from my grandmother. My mother taught me to use it for corn, as she didn't bake either.
Maybe everybody knows that if you stand the corn on top of the hole and use a very sharp knife to cut off the kernels as close as possible to the cob, all the corn ends up in the pan and not flying all over the kitchen. Then use the dull side of the knife to "milk" the cob. Anyway, I fried the raw corn in butter with fresh basil.
What's your way with fresh corn?