I know when screw or bolt threads get messed up it is common to say you buggered up the threads, so I'd have to say it is also a verb here.
Right, but then it has the same nasty meaning as in the UK.
So I should only say it if the screw is metric?
Baseball talk!
Yeah, that's it. Baseball talk. Now run along and let the grown-ups talk.
Yeah, that's it. Baseball talk. Now run along and let the grown-ups talk.
Baseball talk!
Kind of sorry I started this thread, things got out of whack!
It was meant to help people with any cooking questions pre-Thanksgiving.
Since the busiest day on this site is Thanksgiving or leading up to it.
I looked at all the on-line local restaurant menus I could think of that serve Turkey dinners off season/ on their regular menus. Scratched 'em all off the list for a preview night out. Ersatz/ canned gravy, too salty, watery turkey held in steam pans too long, dried out meat held under grow lights too long, gluey stuffing and worst of all-- no cranberries.
I guess I am too picky. I guess I am not thankful enough they even offer turkey on menus. I should shut up and be happy we even have thanksgiving to look forward to.
My daughter buys turkeys throughout the year when they are on sale. I have one of her small ones in my freezer. Whenever the mood strikes her, she cooks up a turkey dinner with all the fixings. You might get one in the middle of the summer.
nothing wrong with Thanksgiving in July (or was it August?)