Nov 20, 2009 #1 larry_stewart Master Chef Joined Dec 25, 2006 Messages 6,236 Location Long Island, New York I just got the Japanese herb kit for my aerogarden. One of the herbs is shungiku ( chrysanthemum ) . Any clue what I might use this in ?? larry
I just got the Japanese herb kit for my aerogarden. One of the herbs is shungiku ( chrysanthemum ) . Any clue what I might use this in ?? larry
Nov 20, 2009 #2 Selkie Executive Chef Joined Aug 20, 2009 Messages 3,794 Location Arkansas A local Thai restaurant serves a wonderfully delicious chrysanthemum tea that they charge about $4.50 per large glass. It's worth it!
A local Thai restaurant serves a wonderfully delicious chrysanthemum tea that they charge about $4.50 per large glass. It's worth it!
Nov 20, 2009 #3 powerplantop Executive Chef Joined Feb 26, 2009 Messages 2,504 Location Louisiana In Korea it (ssukgat) is used in Fish or Pork stews. It has a nice smell along with flavor. It is usually added at the end. Korean cooking ingredients: Edible chrysanthemum - Maangchi.com http://mykoreankitchen.com/2007/01/31/pork-bone-and-potato-soup-gamjatang/
In Korea it (ssukgat) is used in Fish or Pork stews. It has a nice smell along with flavor. It is usually added at the end. Korean cooking ingredients: Edible chrysanthemum - Maangchi.com http://mykoreankitchen.com/2007/01/31/pork-bone-and-potato-soup-gamjatang/