Jim Beam Steak Diane Sauce
1/2 cup Jim Beam Bourbon
75-90g butter
1/2 cup Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon parsley (cilantro)
Salt and Pepper
After removing the cooked steaks to set aside to rest, add the bourbon to the pan and stir through.
Reduce the heat to a simmer and add the butter, worcestershire sauce, dijon mustard and the salt and pepper.
Stir through for 1 minute or until the sauce thickens slightly.
Add the juices from the resting steaks and the parsley (cilantro)
Stir through for 1 minute, then pour over your steaks.
1/2 cup Jim Beam Bourbon
75-90g butter
1/2 cup Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon parsley (cilantro)
Salt and Pepper
After removing the cooked steaks to set aside to rest, add the bourbon to the pan and stir through.
Reduce the heat to a simmer and add the butter, worcestershire sauce, dijon mustard and the salt and pepper.
Stir through for 1 minute or until the sauce thickens slightly.
Add the juices from the resting steaks and the parsley (cilantro)
Stir through for 1 minute, then pour over your steaks.