The Rugged Dude
Senior Cook
This is something I've been threatening to do for a few years now, so I took the plunge. I bought a brand new 18 foot trailer, a fully equipped kitchen. It has 2 fryers, a full sized flat top, a 4 burner range, two ovens (all Garland), a microwave, two stand up fridges, a bar fridge and a stand up freezer. It's all fire safety and "code approved" so I'll be slingin' food in a few weeks.
Since it's a "tow behind" I can put it anywhere, but I have a very good semi-permanent spot secured in a busy part of Bridgewater, Nova Scotia.
I'd love any ideas for food items... so far, I have: fish & chips (haddock rules this region), bacon wrapped scallops (skewer), salmon cakes, shrimp stir fry, shrimp & chips, fish tacos with fresh salsa and 1/2 pound, kick-butt bacon / cheeseburgers. Everything is home-made.
I'm trying to keep the menu simple, but with a fully equipped set-up, it'll be hard to not try new things.
Any ideas?????????????????
I'll put pictures up when we get the new paint, signs and logo / branding on it in a couple weeks. Going to pick it up on Saturday.
It's called, The Best Little Oar House in Nova Scotia! (Cool name I thought!)
RD
Since it's a "tow behind" I can put it anywhere, but I have a very good semi-permanent spot secured in a busy part of Bridgewater, Nova Scotia.
I'd love any ideas for food items... so far, I have: fish & chips (haddock rules this region), bacon wrapped scallops (skewer), salmon cakes, shrimp stir fry, shrimp & chips, fish tacos with fresh salsa and 1/2 pound, kick-butt bacon / cheeseburgers. Everything is home-made.
I'm trying to keep the menu simple, but with a fully equipped set-up, it'll be hard to not try new things.
Any ideas?????????????????
I'll put pictures up when we get the new paint, signs and logo / branding on it in a couple weeks. Going to pick it up on Saturday.
It's called, The Best Little Oar House in Nova Scotia! (Cool name I thought!)
RD