Andy M.
Certified Pretend Chef
It doesn't happen often, just once in a while. When it does, I notice it and its bothers me. It' a low level bother to be sure but I don't like it.
Why do recipe writers list an ingredient amount as "3 teaspoons" rather than "1 Tablespoon"? You never see a measure listed as 8 fluid ounces rather than a cup or 16 ounces rather than 1 Lb.
Any thoughts why this is?
Why do recipe writers list an ingredient amount as "3 teaspoons" rather than "1 Tablespoon"? You never see a measure listed as 8 fluid ounces rather than a cup or 16 ounces rather than 1 Lb.
Any thoughts why this is?