Prosciutto
Assistant Cook
Over the weeknd I went over to my aunts house (and her huge kitchen) to make some jam. I originally wanted to make it from cherries but I decided I didn't want to sit there and pit them all day. So instead I used peaches.So finshed chopping the peaches and then realized i didn't have enough. So in went some strawberries. Added some sugar, lemon juice, and Sure Jell and out came strawberry jam! All I did was follow the recipe that came with Sure Jell and it came out alright. And My family had a lot of fun helping me. Its a fun project for family and friends to come over. There were two recipies on there so it was a little confusing. One was called the traditional and the other had something to do with cheesecloth. Anybody know the differnece? Anybody else have successful "jam sessions" lately?