pigskins
Cook
I am making these rolls today:
Kaiser Rolls: King Arthur Flour
It says the dough "should be quite stiff, but not at all gnarly" -- what exactly is gnarly as it pertains to dough? Should it come out like a smooth ball of dough or should there be lumps and cracks?
I wish they had posted pictures!
Kaiser Rolls: King Arthur Flour
It says the dough "should be quite stiff, but not at all gnarly" -- what exactly is gnarly as it pertains to dough? Should it come out like a smooth ball of dough or should there be lumps and cracks?
I wish they had posted pictures!