Fisher's Mom
Executive Chef
After making bread for the past year at least 4 times a week, I finally ordered King Arthur flour. I had heard from many sources that it's one of the very best for bread but actually, I wondered how much difference it could really make. I've been using Diamond bread flour that I got in a 20# bag from Sam's and I thought it was pretty good - it always got eaten immediately.
Well, I made bread last night with the King Arthur and WOW!!!!! It was honestly the best bread I've ever made! Amazing the difference it made. So now, I think I will branch out and try making some whole wheat breads. Is King Arthur still the way to go?
Well, I made bread last night with the King Arthur and WOW!!!!! It was honestly the best bread I've ever made! Amazing the difference it made. So now, I think I will branch out and try making some whole wheat breads. Is King Arthur still the way to go?