expatgirl
Master Chef
If money was no object which brand of knives would you recommend for: paring knife, chef's knife, and santaku? I have a #52 flambe cake( birthday) coming up in a few weeks and I love to cook. I've also been too frugal in the knife department(cheap is a far better description and ashamedly have for the past 30 years used the worst knives in the world except for one Henkels-------it's quite a cut above the rest no question.) My family wants to get me what I want-------and I want top of the line knives to ease me into my old age. Ha! As there are so many great cooks out there I leave my final decisions to your expertise and advice. So any tips will be much appreciated and thanks for checking out this posting.