Nils Hoyum
Cook
Yes Callisto there are indeed some errors with my usage of "Monter au Beurre". They will be fixed. The link you provided seems to be something other that Monter au Beurre. it took me to a Wiki article entitled beurre monte. I think buerre monte is a fancy emulsified butter instead of the addition of butter to a sauce which is monter au beurre.
The blog you refer to, is that nilshoyum.com? Because that is where you can make comments if you want. The website howtocookmeat.com provides an email address for questions. If you want to email or message me more on this subject feel free to use one of those two channels.
Tell me what specifically don't you like about pan-fried meat? What is your preferred method of cooking Kobe beef? Because the pan-fried Kobe was delicious.
Lastly, I looked through the article for the grammatical errors and punctuation mistakes. I am gonna be homest I didn't see any. Perhaps you are willing to be a bit more specific?
The blog you refer to, is that nilshoyum.com? Because that is where you can make comments if you want. The website howtocookmeat.com provides an email address for questions. If you want to email or message me more on this subject feel free to use one of those two channels.
Tell me what specifically don't you like about pan-fried meat? What is your preferred method of cooking Kobe beef? Because the pan-fried Kobe was delicious.
Lastly, I looked through the article for the grammatical errors and punctuation mistakes. I am gonna be homest I didn't see any. Perhaps you are willing to be a bit more specific?