erehweslefox
Sous Chef
So, anyone try making this, ever? I feel like it is within my capabilities, but I have no idea where to begin....
Thoughts?
TBS
Thoughts?
TBS
I mean come on friends, this is about the same level of dealing with bacteria and yeasts that we get from dealing with Sourdough.
Still interested in experimenting with it.
If I ever see it, I'll buy some. I sure wouldn't go through the trouble of making it without knowing what it tastes like.