Mad Cook
Master Chef
A lot of American recipes call for kosher salt. I know what it is but it is incredibly difficult, if not impossible, to get hold of in the UK. Would coarse sea salt such as Malvern or Halen Mon or Fleurs de Sel make a suitable substitute?
And can any ex-pat Americans currently cooking in the UK please advise me if there is a British equivalent to semi-sweet chocolate and unsweetened chocolate?
Thanks in anticipation
And can any ex-pat Americans currently cooking in the UK please advise me if there is a British equivalent to semi-sweet chocolate and unsweetened chocolate?
Thanks in anticipation