May 24, 2007 #61 S StirBlue Head Chef Joined Dec 1, 2006 Messages 1,343 Location Illinois/USA Just ate the last piece of Sopapilla Cheesecake made from texasgirl's recipe.
May 24, 2007 #62 SHAMALICIOUS Senior Cook Joined Feb 13, 2006 Messages 290 Location Scotland Just had prawn crackers!
May 24, 2007 #63 Uncle Bob Chef Extraordinaire Joined Nov 5, 2006 Messages 17,566 Location Small Town Mississippi Toast and jelly
May 24, 2007 #64 VickiQ Sous Chef Joined Sep 24, 2004 Messages 863 Location New York I just licked the beater from the blueberry cheesecake batter I just made. Love and energy, Vicki
May 24, 2007 #65 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} a hushpuppy from UB recipe!
May 25, 2007 #67 OP OP Corey123 Washing Up Joined Dec 17, 2005 Messages 2,881 Location East Boston, MA. A honey bun and a glass of Coke.
May 25, 2007 #68 Jikoni Sous Chef Joined Oct 18, 2005 Messages 865 Location Kenya and Switzerland The last thing I eat was lunch with DH at a Japanese restaurant. Tempura, Sashimi, Miso soup and rice.Was yummy.
The last thing I eat was lunch with DH at a Japanese restaurant. Tempura, Sashimi, Miso soup and rice.Was yummy.
May 25, 2007 #69 OP OP Corey123 Washing Up Joined Dec 17, 2005 Messages 2,881 Location East Boston, MA. A pb & j and some milk.
May 25, 2007 #70 Jikoni Sous Chef Joined Oct 18, 2005 Messages 865 Location Kenya and Switzerland Wow, what on earth is that Corey. I get the milk, but PB and J? I honestly have never heard of it. Was it tasty?
Wow, what on earth is that Corey. I get the milk, but PB and J? I honestly have never heard of it. Was it tasty?
May 25, 2007 #71 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,706 Location I live in the Heartland of the United States Jikoni, p, b and j is peanut butter and jelly. Usually on bread. It's tasty and wonderful with a big glass of milk.
Jikoni, p, b and j is peanut butter and jelly. Usually on bread. It's tasty and wonderful with a big glass of milk.
May 25, 2007 #72 Jikoni Sous Chef Joined Oct 18, 2005 Messages 865 Location Kenya and Switzerland Oh Sorry. Thanks Katie. At least I will know that next time.
May 25, 2007 #73 Caine Washing Up Joined Dec 26, 2004 Messages 2,314 Location CHINATOWN A Zone Perfect bar, chocolate mint flavor, washed down with a HUGE cup of coffee.
May 25, 2007 #74 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,706 Location I live in the Heartland of the United States Breakfast, which was some sparkling water, 1 egg substitute with a slice of fat-free cheese melted with it, a Granny Smith apple, and a tablespoon or so of dry-roasted peanuts.
Breakfast, which was some sparkling water, 1 egg substitute with a slice of fat-free cheese melted with it, a Granny Smith apple, and a tablespoon or so of dry-roasted peanuts.
May 25, 2007 #75 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} an orange and some water (well technically that's a drink)
May 25, 2007 #76 Angie Head Chef Joined Feb 26, 2006 Messages 1,113 Location Iowa!!! Special K meal bar and sun tea.
May 25, 2007 #77 Katie H Site Moderator Staff member Joined Sep 11, 2006 Messages 16,706 Location I live in the Heartland of the United States Our evening meal. Homemade turkey/vegetable soup with homemade bacon-cooked cornbread. A few cookies for dessert.
Our evening meal. Homemade turkey/vegetable soup with homemade bacon-cooked cornbread. A few cookies for dessert.
May 26, 2007 #78 OP OP Corey123 Washing Up Joined Dec 17, 2005 Messages 2,881 Location East Boston, MA. A honey bun just now. Earlier this evening, baked scrod with a salad, brocoli and some French fries.
May 26, 2007 #79 SurvivorGirl Sous Chef Joined May 5, 2007 Messages 861 Location Canada Eh! {Muahaha! ;)} an ice cream sandwich (which was nessisary to get due to the temp yesterday).
May 26, 2007 #80 OP OP Corey123 Washing Up Joined Dec 17, 2005 Messages 2,881 Location East Boston, MA. A pb & j and some juice.