BreezyCooking
Washing Up
So - I already have plans for the leftover Xmas Roast Goose & dumplings, both of which don't involve the quart of leftover Burgundy/Port Wine gravy.
It's more Burgundy than Port, so isn't sickeningly sweet or anything. Just wondering what I can do with goose-juice wine-infused gravy complete with chunks of veggies (carrots/celery/onions).
I'm already thinking I can pour some over rice &/or noodles to accompany a roast duck or chicken. Any other creative ideas?
It's more Burgundy than Port, so isn't sickeningly sweet or anything. Just wondering what I can do with goose-juice wine-infused gravy complete with chunks of veggies (carrots/celery/onions).
I'm already thinking I can pour some over rice &/or noodles to accompany a roast duck or chicken. Any other creative ideas?