Claire
Master Chef
OK, here's one I don't remember seeing posted before (remember, I've been out of touch for a month or two, so, monitors, feel free to delete).
Over recent years I've had friends who say they never eat leftovers. Are they rich or ... I don't know. I guess, at this point in my life, I could afford to throw away perfectly good food that I've already paid for. But I don't.
Take home packages. Most restaurants, as far as I'm concerned, charge exorbitant rates for far more food that one person could (or at least should) eat. So ...
I take home the food we don't eat and make marvelous, different meals with them.
Do you have this problem, and how do you deal with it?
Over recent years I've had friends who say they never eat leftovers. Are they rich or ... I don't know. I guess, at this point in my life, I could afford to throw away perfectly good food that I've already paid for. But I don't.
Take home packages. Most restaurants, as far as I'm concerned, charge exorbitant rates for far more food that one person could (or at least should) eat. So ...
I take home the food we don't eat and make marvelous, different meals with them.
Do you have this problem, and how do you deal with it?