kitchenelf
Chef Extraordinaire
made lemon bars - 2 big pans for a friend's niece's wedding TONIGHT!! {Recipe below). I hate baking and this is why - see the 4 eggs tucked up in the method for the crust????? Well, I didn't!!!!! Tooth-breaking stuff they were! lol Maybe now she'll quit asking me to BAKE STUFF!!!!
OK, I edited this so it reads right so no one else messes it up.
LEMON SQUARES
CRUST
2 sticks margarine
2 c. flour
1/2 c. powdered sugar
Melt butter in 9 x 13 inch pan. Mix flour and powdered sugar. Pat down to make crust. Bake 20 minutes at 350 degrees.
Lemon Topping
4 eggs, beaten
1/4 c. lemon juice
2 c. sugar
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
Beat together and pour over hot crust and bake for 25 minutes at 350 degrees. Sift powdered sugar over top. Let cool. Cut in small squares.
OK, I edited this so it reads right so no one else messes it up.
LEMON SQUARES
CRUST
2 sticks margarine
2 c. flour
1/2 c. powdered sugar
Melt butter in 9 x 13 inch pan. Mix flour and powdered sugar. Pat down to make crust. Bake 20 minutes at 350 degrees.
Lemon Topping
4 eggs, beaten
1/4 c. lemon juice
2 c. sugar
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
Beat together and pour over hot crust and bake for 25 minutes at 350 degrees. Sift powdered sugar over top. Let cool. Cut in small squares.