Brooksy
Sous Chef
No worries Bucky.
As I said to Crewsk (in the cafe), there is plenty of bacon, onions & gravy for the faint hearted (like me) to put on toast. The fry puts a beautiful flavour through the gravy.
You have to find lamb's fry (liver) though because I don't know whether calve's liver would work. It has to be available somewhere. I did forget to mention the salt & pepper as well. I put more than average pepper over the fries when layering them. Not smothered, but a healthy grind.
Cheers.
As I said to Crewsk (in the cafe), there is plenty of bacon, onions & gravy for the faint hearted (like me) to put on toast. The fry puts a beautiful flavour through the gravy.
You have to find lamb's fry (liver) though because I don't know whether calve's liver would work. It has to be available somewhere. I did forget to mention the salt & pepper as well. I put more than average pepper over the fries when layering them. Not smothered, but a healthy grind.
Cheers.