Harry Cobean
Executive Chef
these are sooooooperb!!large juicy sweet roasted red peppers,even got a few bits of charred skin left sticking to them.i go through jars of them making roasted red pepper & tomato sauce.works out at 25% of the cost of buying the same number of fresh peppers & all the work is done.just as good as when i make them myself, but without all the palaver!