luckytrim
Chef Extraordinaire
Fat equals flavor....... no getting around it............
Fat equals flavor....... no getting around it............
Fat equals flavor....... no getting around it............
I haven't had a rib-eye in a few years because I really disliked the last one I had; it was served in a very nice restaurant, and about 1/3 of the serving was left on the plate because it was inedible.
The porterhouse or strip steak has some marbling within and most of the fat around the outside, so I can trim it easily and eat what I want of the fat.
All it takes is one time bad to turn you off of something for sure.
Probably why I don't eat lamb chops today. And why I don't like spiders.
Hard to believe I used to pick daddy long legs up by their legs as a kid
For a long time I was a NY strip fan. A few years ago I switched to ribeyes and I'm pleased with the difference. Properly grilled they have a lot better flavor. Probably from all that internal fat.