Constance
Master Chef
I used to make this a lot. I'd kinda forgotten about it until I was looking through my recipes today.
Liver Sausage Ball
1/2 lb. liver sausage
1/4 cup mayonnaise
1 tbl dill pickle juice, slightly sweetened
1 tsp worcestershire sauce
1/4 tsp garlic salt
1 8oz pkg cream cheese
1/4 tsp grated onion (?)
1 small jar pimentoes, drained
cheddar cheese, grated
dill pickles
assorted crackers
Mix everything together except last 3 ingredients. Shape into ball or loaf and roll in grated cheddar cheese. Serve with tiny dill pickles and assorted crackers.
I'm not sure about that amount on the grated onion...I may have made a typing error when I posted it to my recipe files. You can add it to taste, or just use onion powder, which is what I'll probably do when I make this again.
Liver Sausage Ball
1/2 lb. liver sausage
1/4 cup mayonnaise
1 tbl dill pickle juice, slightly sweetened
1 tsp worcestershire sauce
1/4 tsp garlic salt
1 8oz pkg cream cheese
1/4 tsp grated onion (?)
1 small jar pimentoes, drained
cheddar cheese, grated
dill pickles
assorted crackers
Mix everything together except last 3 ingredients. Shape into ball or loaf and roll in grated cheddar cheese. Serve with tiny dill pickles and assorted crackers.
I'm not sure about that amount on the grated onion...I may have made a typing error when I posted it to my recipe files. You can add it to taste, or just use onion powder, which is what I'll probably do when I make this again.