AwesomeOpossum74
Cook
Lodge CR215 model.
We have a glasstop stove. When we heat this skillet, the bottom bulges, allowing the skillet to rock or spin, and I assume also makes it heat unevenly. We don't usually cook higher then medium heat.
When cool, it sits flat, so I think it's more a matter of expansion, than being warped.
Without directly measuring, I bet one side could be off by about 1/2cm if I hold down the other side.
Is there a fix for this? Is it even something to worry about?
We have a glasstop stove. When we heat this skillet, the bottom bulges, allowing the skillet to rock or spin, and I assume also makes it heat unevenly. We don't usually cook higher then medium heat.
When cool, it sits flat, so I think it's more a matter of expansion, than being warped.
Without directly measuring, I bet one side could be off by about 1/2cm if I hold down the other side.
Is there a fix for this? Is it even something to worry about?
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