Oh that does sound really great. I have a Lodge Skillet, which I adore. I am excited to add the dutch oven to 'cookware I adore' list.
Very tempted to make an excuse to go down to Georgia.
I never have made a split pea soup with turkey, but I have a dutch oven, and I have a stovetop smoker to smoke a turkey leg. This might be a recipe for the larger kitchen, after my move on 10/1 but it is definately in the consideration.
TBS
You might have to change your travel itinerary. I misspoke. The outlet was in South Pittsburg, Tennessee. Still I think you could make an argument for going there to enjoy the Cornbread Festival and camp at the state park. See? Isn't rationalization a beautiful thing?
You have a stovetop smoker, too? I've had ours for almost 20 years and love it. One of the yummiest things we make using it is smoked salmon Caesar salad. Omigosh, so good!