I bought a Lodge cast iron grill (ribbed on one side, smooth on the other) in a fit of buying frenzy and find that because it's so heavy I rarely use it. (Note to self: THINK!)
I was going to use it on my electric coil grill (and did a couple of times) where it worked fine for grilling sandwiches.
Now---- my question---- has anyone used a CI grill on their propane grill? I was thinking that I might get more use out of it there and I could just park it there.
I do know that it wouldn't give the same results as grilling/BBQing chicken or steak on it.
But could it still be used? Anyone done that? (I'm thinking that I could grill sandwiches on it and not mess up my stove top. Maybe?)
Any and all thoughts appreciated.
I was going to use it on my electric coil grill (and did a couple of times) where it worked fine for grilling sandwiches.
Now---- my question---- has anyone used a CI grill on their propane grill? I was thinking that I might get more use out of it there and I could just park it there.
I do know that it wouldn't give the same results as grilling/BBQing chicken or steak on it.
But could it still be used? Anyone done that? (I'm thinking that I could grill sandwiches on it and not mess up my stove top. Maybe?)
Any and all thoughts appreciated.