Hmmm, let's see.....
Well, shrimp cocktail is always easy and impressive, even if the bride won't like it.
For her, you could make roll-ups of lavash or tortillas, spread with cream cheese, crumbled bacon, chopped ham, and parsley, rolled and then cut on the bias.
A cheese board with a selection of cheeses, fruits, and breads is nice.
Recently, I copied and saved the recipe below, maybe from this forum, but I haven't tried it yet. I bought mini muffin tins last week, specifically to try this recipe (and Creamy Brie Kisses, too). You could substitute some of the ingredients with cooked bacon and ham. More impressive than roll-ups.
Lee
Mini muffin cheesecakes
This is really a crowd pleaser. I have even made it in miniature muffin tins so they were individual rather than having to cut it, and NO BAKE
Appetizer Cheesecake
1 6-ounce box cheese crackers, finely chopped
1 8-ounce package cream cheese (I use neftachel), at room temperature
1 cup sour cream
1/2 cup minced stuffed green olives
1/2 cup diced celery
1/4 cup diced bell pepper (I used orange or yellow for color)
1/4 cup minced onion
2 Tbs lemon juice
1 tsp salt
1 tsp Worcestershire sauce
few drops of red hot sauce, to taste
Stuffed olives for garnish
Oil a 7 or 9 inch springform pan. Cover bottom with half of the crushed cheese crackers. Beat cheese until smooth and creamy. Blend in sour cream, olives, celery, diced bell pepper, onion, lemon juice and salt, Worcestershire and hot sauce. Mix well and pour over cracker base. Smooth and sprinkle remaining cheese cracker crumbs over top. Cover and refrigerate over night. Garnish with stuffed green olives.
To serve, remove from spring pan and place on plate, cut into wedges. I prefer the miniature ones as they are easier to serve. The recipe (from an old, brown and weathered newspaper ad, says to serve with pear wedges, which I have not tried, usually crunchy bread or crackers. Makes 16-20 appetizer servings.