nutfry
Assistant Cook
Hamburger Stroganoff
1 lb ground beef
1 med onion, chopped
1 clove garlic, minced
3 tb flour
1 tsp beef bouillion
3/4 tsp salt
1/4 tsp pepper
4 oz can sliced mushrooms (or pre-saute your own, or leave them out like my husband makes me do )
1 cup water
1 cup sour cream
Cook and stir meat, onion and garlic, pour off fat. Mix in flour, bouillion, salt, pepper and mushroms.Add water and heat to boiling, reduce heat to simmer, simmer 10 min. Stir in sour cream, heating just until hot, Remove from heat. Serve over buttered egg noodles or rice.
Thanks now I just came up with dinner tonight!
I may have to try this tonight, it looks delicious.
Something else I like to do with ground beef is American chop suey (I don't know if it's called other things in other places, but that's what I call it). My version is fairly simple--cook a pound of macaroni, cook a pound of ground beef (with chopped-up onion if you like it, but I don't) and drain the grease, add a 26-ounce jar of pasta sauce and 1/4 cup Parmesan cheese, then mix that all in with the macaroni. It's enough for the two of us with plenty of leftovers, so I'd guess it would serve four hungry adults.