Andy M.
Certified Pretend Chef
The Serious Eats recipe looks very good. One question ... can I use boneless breasts or thighs? I am getting more comfortable on the grill without DH but bone in chicken scares me just a little. Thoughts?
I prefer bone-in chicken for the grill. The bones help keep it moist. I wouldn't worry about its being thoroughly cooked as you cook it in the sauce after deboning.