miniman
Executive Chef
Well took the plunge, found a very basic recipe in one of cook books and made some cornbread.
This was made from corn meal, plain flour, baking powder, salt, egg, melted butter and buttermilk.
The result - it was OK (I never remember to take pics). I'm now ready to experiment with some other flavourings - I want to try bacon fat (or the duck fat I have in the fridge) and some herbs - possibly oregano and develop the flavour a bit to make it more interesting.
The reviews - YS didn't like it plain but was good dipped in the chilli. OS was sort of teenage grunt OK.
This was made from corn meal, plain flour, baking powder, salt, egg, melted butter and buttermilk.
The result - it was OK (I never remember to take pics). I'm now ready to experiment with some other flavourings - I want to try bacon fat (or the duck fat I have in the fridge) and some herbs - possibly oregano and develop the flavour a bit to make it more interesting.
The reviews - YS didn't like it plain but was good dipped in the chilli. OS was sort of teenage grunt OK.