tsi88kid
Senior Cook
what would you guys do? I would make a menu that goes something like this.
Amuse Bouche: Smaller red potato hollowed out to make and cup, roasted and then filled with a minced bacon bechamel sauce.
Salad: Basil, Shredded fresh mozzarella, and tomato salad served with a simple vinagrette.
Entree: Panco breaded and fried chicken breast stuffed with tomato, roasted red peppers and arugula.
Dessert: Banana bread pudding served with carmelized bananas and chantilly cream.
I'm not sure if you count the Amuse Bouche as a course and if so then what would you use to make a 3 course meal.
Amuse Bouche: Smaller red potato hollowed out to make and cup, roasted and then filled with a minced bacon bechamel sauce.
Salad: Basil, Shredded fresh mozzarella, and tomato salad served with a simple vinagrette.
Entree: Panco breaded and fried chicken breast stuffed with tomato, roasted red peppers and arugula.
Dessert: Banana bread pudding served with carmelized bananas and chantilly cream.
I'm not sure if you count the Amuse Bouche as a course and if so then what would you use to make a 3 course meal.