larry_stewart
Master Chef
In the past Ive made wine from excess fresh kiwis.
Each year I make apple cider. After grinding and pressing the apples to get the cider, I have a lot of left over crushed apples. I usually feed this excess to the chickens, but this year I figured I'd try to make wine out of it. Problem is, I am making the cider tomorrow, but won't be able to make the wine until next weekend.
So here is my question:
Can I freeze the crushed apples ( so it doesn't rot) and then make the wine in a week from the frozen apples ?
larry
Each year I make apple cider. After grinding and pressing the apples to get the cider, I have a lot of left over crushed apples. I usually feed this excess to the chickens, but this year I figured I'd try to make wine out of it. Problem is, I am making the cider tomorrow, but won't be able to make the wine until next weekend.
So here is my question:
Can I freeze the crushed apples ( so it doesn't rot) and then make the wine in a week from the frozen apples ?
larry