uniqueenigma
Cook
- Joined
- Jun 27, 2008
- Messages
- 57
The recipe I found is for crockpot apple butter. It specifies to spoon it into freezer containers, leaving 1/2-in. of headspace. My question is, is this necessary, or can I just keep it in the refrigerator? By doing so (storing in the fridge) will the flavor or texture of it diminish? If I have to put it in the freezer the only concerns are these; I don't know how to defrost fruit butters as I've never made a fruit butter before. Second, I'm afraid I'll run into the problem of the fruit butter being watery when I do defrost it.How do I defrost it and how do I prevent it from becoming watery when I do defrost it? I would post the link to the recipe, but I don't have enough posts to copy and paste links into posts yet.