Thanks Margi. I guess I will keep using tomato paste. I found some organic tomato paste in a little jar! I'm really pleased, because I don't use tomato from cans because all the tomato cans have BPA.
I wonder how important the tomato paste is. It's the only ingredient that comes out of a can or jar.
Well, yeah. once again, Frank is being a smartarseNot if you make it yerself...
Well, yeah. once again, Frank is being a smartarse
I'll consider that. But, my whole yard, including the part with the patio tiles, for the patio table, is 16'x14'.Whome?
Well.. ok.. mayhaps a little. But you could grow those maters and make your own tomato paste.
@ Princess Fiona,
Yes, this is the thread for certain !
Now, I may a bit "loca" however, I believe there is another Beef Stock Thread ! ? It seems not to have shown your replies ... That is why I had mentioned it to you.
THANKS.
Interesting and informative post.
Best regards.
Margi.
I use star anice with a beef pie recipe. But with stock I use allspice berries....A little bit of Star Anise will make your beef stock taste beefier. That one comes from Chef Heston Blumenthal, chef of the two-time best restaurant in the world, the Fat Duck.