Nicholas Mosher
Sous Chef
My fiancee and I will be getting married October 9th, and being foodies we plan to make our own multi-tiered wedding cake for roughly 75 people.
The wedding will be non-traditional - semi-formal. We're aiming for the flavors of coffee and chocolate, and plan for a Mocha colored cake with purple chrysanthemums.
Our project this summer is to develop a cake and frosting recipe that we feel is second to none for our guests. Any recipe recommendations?
The wedding will be non-traditional - semi-formal. We're aiming for the flavors of coffee and chocolate, and plan for a Mocha colored cake with purple chrysanthemums.
Our project this summer is to develop a cake and frosting recipe that we feel is second to none for our guests. Any recipe recommendations?