nuzzmark
Assistant Cook
Hi!
I haven't been here for so long! I was thinking about making my own vanilla with vanilla beans & vodka. I know it has to ferment for about a month. My question is can I use the liquid as vanilla extract? I know you're supposed to cut the tip of the bean & squeeze the insides, seeds (?) out to use as flavoring. Of course, I'd keep adding beans & vodka as I use it. (I may just have to taste the liquid to make sure it's ok.)
Thanks everyone!
I haven't been here for so long! I was thinking about making my own vanilla with vanilla beans & vodka. I know it has to ferment for about a month. My question is can I use the liquid as vanilla extract? I know you're supposed to cut the tip of the bean & squeeze the insides, seeds (?) out to use as flavoring. Of course, I'd keep adding beans & vodka as I use it. (I may just have to taste the liquid to make sure it's ok.)
Thanks everyone!