BettyR
Senior Cook
Can someone who has done this before give me some advice?
Am I supposed to use Brandy, is so what kind?
What kinds of vanilla beans are best to use within reason...I don't want to spend a king's ransom but I do want good beans.
How many beans do you use to how much alcohol?
Do you split the beans before you put them in?
How long does it have to sit before you can start using it?
Do you leave the beans in the bottle as you use out of it? If you do leave the beans in will it get stronger as time goes by?
How long will the beans keep flavoring the Brandy, can you refill the bottle as you use out of it?
I'm going to be taking a trip to Houston in a couple of weeks and I'd like to purchase what I need at that time.
Am I supposed to use Brandy, is so what kind?
What kinds of vanilla beans are best to use within reason...I don't want to spend a king's ransom but I do want good beans.
How many beans do you use to how much alcohol?
Do you split the beans before you put them in?
How long does it have to sit before you can start using it?
Do you leave the beans in the bottle as you use out of it? If you do leave the beans in will it get stronger as time goes by?
How long will the beans keep flavoring the Brandy, can you refill the bottle as you use out of it?
I'm going to be taking a trip to Houston in a couple of weeks and I'd like to purchase what I need at that time.