urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
Yakuta said:Urmaniac, I get the same feeling when I see the tomatoes, fresh basil and not to mention the aged parmesean and other yummy cheeses that come from Italy.
It's good that some of the Italian goodies have made it to the US. I guess it would have been a huge loss not to have experienced the nutty and delish cheeses from Italy.
Yes Yakuta, that is true, and I feel really, really blessed about it. And I am constantly reminded of it everytime I hear how much a good evoo costs in many parts of the world...
And anyone ever tried a fresh mozzarella made out of buffalo milk, and fresh ricotta made out of sheep milk??
Oh and Chopstix!! I want to participate in that Mango contest!!