sherifffruitfly
Senior Cook
- Joined
- Sep 29, 2004
- Messages
- 147
Is it ruined/not worth cooking? Is it fine? What can I expect?
Marinade: red wine (shirrah - all I had handy lol) and a bunch of herbs/spices. Was in the fridge for approx 48 hours instead of 24.
Marinade: red wine (shirrah - all I had handy lol) and a bunch of herbs/spices. Was in the fridge for approx 48 hours instead of 24.