I caught a little bit of RR's 30 minute meals last night. Seems like every time I see her cooking now, it's in a large, oval non-stick saute pan. Anyway, she started some bacon and added ground turkey breast. Then she moved those to one area of the pan and threw in her onions, mushrooms... maybe something else(?) on the other side of the pan. She made a point of separating her ingredients into meats and veggies before mixing them together, even mentioning it, but never said why.
I have always dumped one on top of the other and kept stirring and flipping the mixture. Is there any benefit to doing it her way? There was so much stuff piled on top of each other neither "pile" was getting much cooking surface area anyway.....
I have always dumped one on top of the other and kept stirring and flipping the mixture. Is there any benefit to doing it her way? There was so much stuff piled on top of each other neither "pile" was getting much cooking surface area anyway.....