elitecodex
Assistant Cook
- Joined
- Jul 15, 2008
- Messages
- 38
Hey everyone... I have a question. I have tried twice now making chocolate covered pretzels. I used a double boiler and semi-sweet chocolate chips (one time I used a little bit of shortening, thats the only difference). Both times I let them cool in the refrigerator for about 30 min.
My problem is that no matter how long they sit in the frig, when I pick them up I get chocolate all over my hands. I would prefer to have it where the chocolate does not do that... how can I do that? Do I need to use a different type of chocolate? Do I need to use a different technique? Is it even possible with homemade chocolate covered pretzels?
Thanks!
My problem is that no matter how long they sit in the frig, when I pick them up I get chocolate all over my hands. I would prefer to have it where the chocolate does not do that... how can I do that? Do I need to use a different type of chocolate? Do I need to use a different technique? Is it even possible with homemade chocolate covered pretzels?
Thanks!