tsi88kid
Senior Cook
I will be making a three course meal for a teacher in my school as a final grade and I have my first course and dessert set and a rough outline of my entree.
First course
Salmon Carpaccio served with caviar and a creme freche and grey poupon sauce
Entree
Coq Au Vin served over a Thyme Risotto
Dessert
Bourbain marinated grilled Pineapple ring topped with coconut mousse and praline served with Passion fruit salsa
First course
Salmon Carpaccio served with caviar and a creme freche and grey poupon sauce
Entree
Coq Au Vin served over a Thyme Risotto
Dessert
Bourbain marinated grilled Pineapple ring topped with coconut mousse and praline served with Passion fruit salsa