BakingGirl
Assistant Cook
- Joined
- Jan 4, 2011
- Messages
- 18
Does anyone know how to avoid merengue shrinkage during the baking process? I haven't made a lemon merengue pie yet, but I heard that the merengue tends to shrink like a half inch to an inch from pie crust after baking. Is this true and how do I prevent it from happening?