I watched a chef on TV Tom Kedgeree. Me cooked a beef joint for 40 mins at 55c. This was so that you could guarantee a pink joint. I thought that the temperature would be far too low. What is a minimum temperature to safely cook a beef joint?
He cooked a 1lb 12oz fillet of beef at 55c
"To cook the beef, preheat the oven to 55C/130F/Gas ¼ (or the lowest possible setting on your oven)."
"bottom shelf of the oven for 45 minutes (or longer if you prefer your meat well cooked)."
If you cooked a beef roast to 160°, that's what it would do - dry it out!The original question was..
Minimum temp to cook beef?
Dehydrators for beef jerky are set at 160F or 71C
If you cooked a beef roast to 160°, that's what it would do - dry it out!