This makes a sweet Italian dessert...It's flecked with chocolate and is put together in minutes..Of course, it tastes best if left overnight in the refrigerator
1-1/2c. ricotta
1/2c. sugar
1-2 Ta. brandy
2-Tab.pulverized coffee, more like a fine powder
1-square unsweetened chocolate, finely grated
Combine everthing in a bowl or f/p Bledn til really combined Cover and refrigerate for at least an hour, overnight is best tho. I serve in a small stemmed glass, with either a crisp cookie or fresh pears..
ENJOY
kadesma
1-1/2c. ricotta
1/2c. sugar
1-2 Ta. brandy
2-Tab.pulverized coffee, more like a fine powder
1-square unsweetened chocolate, finely grated
Combine everthing in a bowl or f/p Bledn til really combined Cover and refrigerate for at least an hour, overnight is best tho. I serve in a small stemmed glass, with either a crisp cookie or fresh pears..
ENJOY
kadesma