I love these still a little warm and rolled in a loose roll or just flat off the cookie sheet..Dunk em in hot tea with lemon and honey Emmm.
Molasses Crisps
1/4c.oatmeal, I just use instant
3/4c.sifted a/p flour
1c. sugar
1/2tea. baking powder
1/4tea. salt
1tea. cinnamon
1/4tea.cloves,ground
1/2c.melted butter
1/4c.milk
1/4c. molasses
Preheat oven to 350. Vombine dry ingredients and spices. Combine butter,milk, and molasses. Stir into dry ingredients til smooth. Chill for easier handling
Oil a foil lined cookie sheet. Drop batter by 1/2 teas. 3-4 inches apart about 9 per sheet. Bake 8-10 min. Let cool a half minute then remove with spatula and loosly roll or leave flat...
Makes 8 doz.
Enjoy,
kadesma
This is what happens when someone yaks at me when I'm trying to type a recipe, I forget things..Daughter just asked did I remember to write what we do in the summer with these cookies? Nope I didn't, here is what we do. As cookie cools a little so you can handle, place over a good sized glass or a custard cup, make an open half roll or a cup out of the cookie. When firm and you're ready for dessert, place a good size scoop of vanilla ice cream into cookie..My kids like to top this off with either chocolate sauce or butterscotch.. Now I think that's it...
Molasses Crisps
1/4c.oatmeal, I just use instant
3/4c.sifted a/p flour
1c. sugar
1/2tea. baking powder
1/4tea. salt
1tea. cinnamon
1/4tea.cloves,ground
1/2c.melted butter
1/4c.milk
1/4c. molasses
Preheat oven to 350. Vombine dry ingredients and spices. Combine butter,milk, and molasses. Stir into dry ingredients til smooth. Chill for easier handling
Oil a foil lined cookie sheet. Drop batter by 1/2 teas. 3-4 inches apart about 9 per sheet. Bake 8-10 min. Let cool a half minute then remove with spatula and loosly roll or leave flat...
Makes 8 doz.
Enjoy,
kadesma
This is what happens when someone yaks at me when I'm trying to type a recipe, I forget things..Daughter just asked did I remember to write what we do in the summer with these cookies? Nope I didn't, here is what we do. As cookie cools a little so you can handle, place over a good sized glass or a custard cup, make an open half roll or a cup out of the cookie. When firm and you're ready for dessert, place a good size scoop of vanilla ice cream into cookie..My kids like to top this off with either chocolate sauce or butterscotch.. Now I think that's it...
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