Constance
Master Chef
I've always loved this, and the last birthday dinner my mom cooked for me, this was on the menu.
Carrot & Pineapple Salad
1 small can crushed pineapple in juice, drained, juice reserved
1 cup carrots, gated
1 large pkg orange jello
liquid called for: juice/water
Prepare jello as according to directions, including reserved pineapple juice as part of cold liquid. Add drained crushed pineapple and grated carrot. Chill till partly set, and stir. Continue to chill until set.
Carrot & Pineapple Salad
1 small can crushed pineapple in juice, drained, juice reserved
1 cup carrots, gated
1 large pkg orange jello
liquid called for: juice/water
Prepare jello as according to directions, including reserved pineapple juice as part of cold liquid. Add drained crushed pineapple and grated carrot. Chill till partly set, and stir. Continue to chill until set.