LEFSElover
Executive Chef
I'll be cooking as I am finally home. Don't know yet what it'll be but would love to see what everyone else is making and that may motivate me.
put your feet up at the end of the day kadesma! You deserve it! Sorry to hear about Ethan, ear aches are the worst! Luckily, neither of our kids have had one yet, which surprizes me. dh and I both had them all through our childhood, dh had to get those tubes put in when he was a toddler. Ouch!kadesma said:Since Ethan was hurting with an ear ache, I just pulled some frozen homemade garlic parmesan noodles from the freezer, will have those with browned butter and mitzithra cheese, some baked sesame chicken and some baked layered veggies..dessert, will be left over berry pudding with some vanilla ice cream.. what a day
kadesma
Sounds good Cora, I love brown butter and pine nuts yummy..Ethan has infections in both ears..Poor child was so sweet today..Hope he can sleep tonight..Eh liked the veggies that I layered and baked and ate some of the noodles and a few strawberries..Everyone else made quick work of the chicken and noodles and veggies..None left for repeatscorazon90 said:put your feet up at the end of the day kadesma! You deserve it! Sorry to hear about Ethan, ear aches are the worst! Luckily, neither of our kids have had one yet, which surprizes me. dh and I both had them all through our childhood, dh had to get those tubes put in when he was a toddler. Ouch!
Kadesma, you've given me an idea for dinner! Thank you! I'll be having ravioli stuffed with spinach & cheese. I'll serve that tossed in browned butter, sauteed mushrooms, toasted pine nuts & parm reggiano.
BreezyCooking said:Husband was running late last night due to the weather + extra traffic due to yesterday's Northern VA police station shooting,
amber said:I've been on a grilling spree lately. I bought a chipotle marinade by mistake. The person in front of me in the grocery line left that in my order, so I tried it out and man it was really good on the chicken breasts! Also new potatoes, and some kabobs of red onion, mushrooms and red peppers. For lunch we had a grilled hotdog size spicy kielbasa, corn on the cob, summer squash, and a salad of cherry tomatoes, red onion, and cucs in a vinegar, oil, and sugar marinade. It's gonna rain soon so I had to get my grilling spree in fast