Andy M.
Certified Pretend Chef
I have a pot of beef barley soup with mushrooms simmering. Some french bread and butter will be dinner tonight.
pacanis said:Gee, I thought everyone else was fasting tonight
I'm thawing some pork loins. Gonna make some piccata... or is that picatta? I always find it spelled both ways
You mean we don't fast on Columbus Day? Where is that memo?
I didn't "observe" that memo about faux Columbus Day
I just didn't want to be hoggin' the dinner thread with starting it all the time. Seems no one wants to start it lately. I figured they were fasting
I think we all got spoiled when Snip started it at 3:00 in the morning !
pacanis said:I made a delicous pork piccata.
Everything was yummy.
It was amazing
Yum! And the recipe is posted where?
pacanis said:In my head
Probably a vanishing species
Okay. Just lay your head on the copier, and if I can remember my code, we will do a quick scan. Don't mind the lid.
pacanis said:Can I get a quick tan on my face from that?